The Little Black Book 

A handful of a few of the suppliers & friend's I cannot recommend enough, each of who I have built long standing relationship's with over the past and continue to advocate where possible.

Burnt chef head shot .jpg

The Burnt Chef Project

 A non-profit social enterprise setup and run for one reason...

Mental Health awareness in the hospitality industry 


Tare Restaurant 

A 22 cover restaurant by Chef/patron Matt Hampshire offering a unique dining experience in a shipping container, Michelin recommended 

Screen Shot 2020-07-09 at 15.40.00.png

Brett Harkness 

UK & Worldwide Photographer; Wedding & Portrait Photography.

Fosters Events Catering

Independently owned South-west based Event & contract Caterer, founded in 1959 

Untitled design (13).png

Alastair Currie Events

Leading South-West based event management company and party planner


Chateau Rigaud 

A stunning  ‘Chic Chateau’ amid

the Bordeaux vines

Beef Buxtons .jpg

Buxton Butchers 

Award winning, independent butchers equipped with unique Himalayan Salt Ageing Chamber, purveyors of quality meat

Psychopomp Microdistillery 

 Small, independent distillery using handmade copper pot stills to produce craft distilled gin in small batches & limited quantities.

rosemarino 4 .jpg

Rosemarino Restaurant

Multi award winnning Italian inspired restaurant in the heart of Clifton, Bristol 

Arthur David with Old Lorry[136].JPG

Arthur David & Sons 

Third generation family owned  fresh & fine food delivery business based in the South West 

Averys Wine Merchants 

Bristol based fifth generation family wine merchants with beautiful cellar event space, established 1793 


The Bath Soft Cheese Co 

Award-winning organic cheeses made by hand at Park Farm, Kelston near Bath with milk from there own cows.

  • Instagram
  • LinkedIn Social Icon
  • Twitter