The Little Black Book

A handful of a few of the suppliers & friend's I cannot recommend enough, each of who I have built long standing relationship's with over the past and continue to advocate where possible.

The Burnt Chef Project

A non-profit social enterprise setup and run for one reason...

Mental Health awareness in the hospitality industry

Tare Restaurant

A 22 cover restaurant by Chef/patron Matt Hampshire offering a unique dining experience in a shipping container, Michelin recommended

Brett Harkness

UK & Worldwide Photographer; Wedding & Portrait Photography.

Fosters Events Catering

Independently owned South-west based Event & contract Caterer, founded in 1959

Alastair Currie Events

Leading South-West based event management company and party planner

Chateau Rigaud

A stunning ‘Chic Chateau’ amid

the Bordeaux vines

Buxton Butchers

Award winning, independent butchers equipped with unique Himalayan Salt Ageing Chamber, purveyors of quality meat

Psychopomp Microdistillery

Small, independent distillery using handmade copper pot stills to produce craft distilled gin in small batches & limited quantities.

Rosemarino Restaurant

Multi award winnning Italian inspired restaurant in the heart of Clifton, Bristol

Arthur David & Sons

Third generation family owned fresh & fine food delivery business based in the South West

Averys Wine Merchants

Bristol based fifth generation family wine merchants with beautiful cellar event space, established 1793

The Bath Soft Cheese Co

Award-winning organic cheeses made by hand at Park Farm, Kelston near Bath with milk from there own cows.