bespoke events Services

With spending the past 11 years working in both the event and private chef world, I have a deep wealth of knowledge and experience when it comes to catering for events both big and small.

I have cooked in some of the most interesting and sometimes challenging of venues; each one has needed its own, individual, specialist approach. A few of my highlights over the years have been a 14th Century Crypt, bank vault, abandoned airfield, steamship, medieval castle, and even cooking from a restaurant suspended in mid air by a crane. 

 

I can offer my personal chef services for smaller special occasions and gatherings. Alternatively I can assist on much larger scales events with creative concepts, menu development, recommending trusted suppliers and also overseeing the running of your event. 

 

For larger events I can confidently recommend a suitable catering company, or work in partnership with your own selection, offering you both my expertise but also the resource and capacity the catering company will have to offer.  

Please get in touch to find out more about the services I can offer and to arrange a bespoke quotation.

“One cannot think well, love well, sleep well, if one has not dined well.”― Virginia Woolf, A Room of One's Own

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Giles clarke, mbe

“I have known Tom Green for many years. He has worked closely with Fosters Events and made a major contribution to our food sourcing, menu development and chef training. Any food business would benefit from his expertise and advice. However, it is as a pure chef of immense creativity and skills that Tom shines, with a tremendous portfolio of imaginative menus and beautiful presentation. He is invariably courteous and thoughtful, calm in his approach and for a stressed host/hostess, the answer to their prayers.”

“Tom has provided exceptional menus for us over the past decade, working incredibly creatively and with great skill for flavour, colour and presentation.  Tom knows the best way to balance a dish, and works with a fantastic range of suppliers to utilise the best produce along with innate ability to make things look and taste amazing. He is generous with his time and talents, and has been a brilliant team player for each event he has been part of – working well with our event managers, suppliers and clients alike.  I would thoroughly recommend Tom to anyone looking for a personal and engaging chef – Tom is not just about the food, but about the people and the experience.  He is an asset to any kitchen, and will always deliver whatever the brief.”

Alastair Currie Chairman -Alastair Currie Events

would you like to read more about what Toms clients have to say?

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